which you can scoop up with chips for endless snacking. Pile the mixture onto crispy, fluffy cakes of fried polenta and you have the perfect hors d'oeuvre, which is altogether earthy, sweet ...

You'd think ... fancy hors d'oeuvres, and her trick is that she simply puts out no-cook snacks; all of which are prepackaged goods. She suggests things like store-bought potato chips, salted ...