Whether it’s for a weeknight steak or your New Year’s Eve ... Can I use this sauce for more than just beef? Red Wine Sauce Here is the recipe for a good, homemade red wine sauce that tastes ...

Add wine and ... until sauce is thick enough to coat the back of a spoon. Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom ...

A steak this ... Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the ...

While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from ... then add the wine and thyme. Simmer gently for 4-5 minutes. Can be thickened with a ...

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.

Juicy steak rolled with savory Italian fillings, flame-grilled to perfection on the Big Green Egg, and topped with a bold red wine peppercorn sauce this is next-level backyard cooking. This ...

Ree Drummond‘s one-pan Seared Strip Steak with ... in with this recipe. Once the veggies are soft and caramelized, deglaze the pan with a bit of dry white wine and allow the sauce to reduce ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Kiwi chef David Schofield shares this recipe from the menu of his soon to open restaurant Meat, Fish, Wine in Auckland ... Set sauce aside until needed. Reheat as the steak rests (see below ...