Both homemade ramen carbonara and the instant stuff that comes in a packet have been lighting up social media, and we had to see what the hype was all about.

Warm up from the inside out with Ginger Chicken Meatballs and Winter Vegetable Ramen from "Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights" by Vanessa Seder (Union Square & Co., 2024).

Here we bring you one easy recipe to make ramen at home without any fuss. Heat butter in a saucepan, fry corn until warm. Set aside. Soft-boil 2 eggs and set aside. Blanch the spinach and set aside. 2 ...

There's a special way to add an egg to your ramen that makes this filling upgrade easier to both prepare and eat.

But some are well worth the effort—so much so that you’ll make them again and again. Such is the creamy black garlic ramen recipe from Bailey Ruskus’s new cookbook, Breaking Up with Dairy ...

I made another package of ramen for the TikTok hack This process started out the same as the previous recipe. I boiled a pot of water, added the entire block of noodles in, and let them cook for ...

then these saucy ramen noodles are definitely worth a try! They are cooked in a rich, spicy and flavourful sauce and taste absolutely delicious. To begin with the recipe, first, mix corn-starch and ...

Many people think of ramen as a cheap meal for college students, but it is an incredibly cosy dish when made from scratch and is perfect to make as some hearty comfort food. A homemade ramen bowl ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

If the Japanese movie’s ode to the noodle could convince Roger Ebert to recognize the cult of ramen as a “gastronomic religion,” surely it could inspire a foreigner to make the pilgrimage.