At one time in our history, rye, not bourbon, was America’s whiskey. In the late 1700s, distillers in the rye-growing regions of Pennsylvania and Maryland created a market so reliable that rye was ...

Vanilla Rye is back. A new Bourbon County Brand Vanilla Rye Stout follows in the footsteps of Goose Island’s famous 2014 Vanilla Rye release, highly sought-after at the time of its launch. Back for ...

Known for its rich history and uncompromising quality, Michter’s has once again proven why it holds the prestigious title of The World’s Most Admired Whiskey, a distinction it earned in both ...

Pennsylvania has a long history brewing beer, making wine and distilling spirits. Here are 8 local wineries, breweries and ...

Over the course of many thousands of years, humans turned rye into a cultivated plant. In doing so, they have considerably limited its genetic flexibility. Today, wild rye not only has a more ...

The beer itself is thicker and less carbonated than the other IPAs in the mix, owing to the 9.5 percent ABV within. But despite this heaviness, there's a certain light feeling involved here.

For a beer from a brewery known for its hops the smell off the top is pretty muted. You don’t really get those bitters or that citrus. It barely smells like anything, aside from a little pale wheat.

History. History Close. Buy Now. Alex Herlihy of the Rye Advocates of Historical Preservation poses in front of the house at 237 Locke Road in Rye on March 14, 2024. The house is free for the ...

Iron City Distilling in East Deer is making whiskey using rye from local farms that grow it with heirloom seeds. The processes used to produce the spirits aim to capture the flavor of the whiskey ...