Procuring and serving high-quality tuna is no mean feat. As seafood supplier Nobu Yamanashi explained to Eater, "Tuna is very difficult. Every fish is different, from coloring to texture to fat ...

Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time ...

And while plenty of the best tinned fish brands are based in Portugal and Spain, for whom high-quality canned seafood is a specialty, others are bringing the practice home to North America.

Sadly, bluefin remains on the menu in some restaurants. The sushi market keeps prices for tuna high — a single tuna sold for $177,000 in a fish market in 2010 — and encourages illegal and unreported ...

If you want to increase your protein intake, the simplest way is by eating more high protein ... to limit tuna to 2-3 servings a week. Halibut is another fish that is a great source of complete ...

All high-end fish are auctioned in Japan ... Wilcox: When you're assessing the quality of the tuna, you wanna taste the red meat, the akami. It's a wild animal, so it tells you whether it had ...