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And that raises some issues, because while most of us enjoy sitting out in the sun, our foods don't. Ants are the stereotype ...

You want a selection of flavors, sweet and savory, but also need food that will stay fresh ... and versatile snack to savor at your next picnic. Healthy Spinach Artichoke Dip by Casey Barber ...

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

Vegetables and fruits provide healthy options and dietary variety, whether it's on the grill, in a salad or part of a ...

A picnic wouldn't be the same without a picnic blanket and a picnic basket filled with delicious food. Don't have a basket? Just grab a bag, you could also use ice packs to keep your feast cool.

To commemorate National Picnic Day here are some picnic packing tips and food choices from 1895. Tips from 1895 include using disposable tableware, avoiding fragile items, and packing sturdy foods.

If outdoor time means picnic time, Kansas State University food scientist Karen Blakeslee said food safety’s four principles – Clean, Separate, Cook and Chill – are still in play.