Make rich and savory Hayashi Rice completely from scratch—no boxed roux required! This classic Japanese-style beef stew ...

Join Chef Hayashi as he explores ... the opening and keep the rice inside. Boil over high heat for 20 minutes. 4. Bring water to a boil in another pot, add soy sauce and zarame.

Make Hayashi Rice from scratch—no pre-made roux required ... and a luscious demi-glace-style sauce. Perfect over warm rice for a comforting meal! Columbia University President Resigns After ...