Place 3-4 tablespoons shredded potatoes ... salt and pepper. Once the hash browns are done cooking, pour ¼ cup of the egg mixture into each muffin tin. Top each with a couple asparagus spears ...

2-3 minutes. Carefully remove eggs with a slotted spoon, blot dry and set aside. Bring water back to a simmer and repeat with remaining eggs. To serve, plate hash, top with eggs and scatter ...

Hash browns are one of those ... and crispy – about 2–3 minutes each side. Serve hot as a breakfast or supper side dish. Especially good with bacon and eggs. Generous seasoning is key to ...

In this version, over-easy eggs are joined by waffle-iron hash browns and breakfast sausage ... cooked but soft in the middle, about 2 to 3 minutes.