A health inspector reviewed hand washing and glove use protocol with a restaurant employee during a recent inspection.

Staff at a downtown eatery following an inspection last week are reviewing hand-washing protocol before a reinspection. Routine restaurant inspections happen two to three times per year based on ...

Here are five proven strategies for increasing hand hygiene compliance at your ASC. 1. Place hand sanitizers throughout the facility. Installing hand sanitizers throughout an ASC gives the facility an ...

Note: The Grocery Outlet inspection was the only item released for the Jan. 2 report. The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for ...