you can use the leftovers the next morning to make breakfast if you make our Ham and Potato Hash recipe. For more ideas of what to make, check out all of our recipes. Easter dinner is usually ham.

This easy one-pot ham and potato soup recipe makes warm and hearty comfort food for a chilly day. A delicious way to use up leftover ham from the holidays! You can never have too many leftover ham ...

You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and ...

View this recipe. If you have a bag of frozen salmon in your freezer ... “Stupefied” is the word I would use to describe how we all felt upon shoveling a spoonful of Dan’s ham and potato soup into our ...

The day of, start the potatoes first, as they will need four ... Notes: We used a 9-pound ham, but the recipe makes ample glaze, enough for a much larger ham. If using jarred diced chipotle ...

The direct heat of the skillet crisps the sliced potato crust quiche for a delicious version of a classic recipe. Add up to ... The vegetables and ham can be prepared ahead of time.

‘Potato Queen’ Poppy O’Toole shares her creamy, easy recipe for potatoes dauphinoise. Perfect alongside a salty roast ham, or on its own with a crisp green salad, this is a potato side dish ...

Some might say the best part of a holiday meal are the leftovers, and these creative leftover ham recipes are all you need to make post-dinner magic.

Get the Louisiana-Style Red Beans & Rice recipe. If you’re a fan of potato soup, you’re going to love this upgrade— loaded with chunks of tender potatoes, salty-sweet ham, and tender ...

6-8 lb bone in spiral cut ham 1 bottle Tony Chachere’s honey praline ham marinade or 1 1/2 cup honey (mix with 2 tablespoons hot water) ½ cup brown sugar 1/3 cup Dijon Mustard 1 tablespoon Tony ...

Place hot cheese on a large platter. Around it, arrange endive leaves, a pile of sliced ham and warm potatoes. Spoon relish into a small bowl and place on the platter. Slice most of top rind from ...