A sprinkle of garlic powder works better. Score the ham: Cutting shallow slashes across the surface creates more surface area for caramelization and helps the glaze seep into every nook.

Sift the mustard powder evenly over the ham, then scatter the sugar mixture over the work surface and roll the ham in the mixture to coat the fat. Push a clove into the centre of each diamond in ...

The addition of cloves and five-spice powder to this glazed ham recipe adds a seasonal flair. The subtle warmth of the spices balances out the fattiness and saltiness of the ham, creating a more ...