Ina Garten's recipe for meaty halibut fillets in savory sauce is a summer grilling standby. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks.

Season halibut fillets on both sides with salt and pepper ... Roast on center rack until fish is cooked through and flakes easily when pressed at its thickest point, 10-15 minutes depending ...

In the early 1960s, Lou Groen had the idea to add a fish sandwich to the menu of his Cincinnati McDonald’s franchise to give ...

Not long after Lou Groen opened a McDonald’s in Cincinnati, he noticed that during Lent, the local Catholic community took ...

Add the halibut fillets to the pan and let cook untouched until they begins to release easily from the pan, about 4 minutes. Gently flip and cook the other side until the fish is just cooked ...

Turn the fillets over and cook until the center is opaque, 2 to 3 minutes. Remove and discard any skin. Break the fish into 1/2-inch ... and place a few pieces of halibut in a horizontal line ...

While fish bakes, heat the 1 Tbsp oil for the slaw in a non-stick skillet and set over medium, medium-high heat. When oil is ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.