Ina Garten's recipe for meaty halibut fillets in savory sauce is a summer grilling standby. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks.

Season halibut fillets on both sides with salt and pepper ... Roast on center rack until fish is cooked through and flakes easily when pressed at its thickest point, 10-15 minutes depending ...

In the early 1960s, Lou Groen had the idea to add a fish sandwich to the menu of his Cincinnati McDonald’s franchise to give ...

Not long after Lou Groen opened a McDonald’s in Cincinnati, he noticed that during Lent, the local Catholic community took ...

The Washington Department of Fish and Wildlife (WDFW) announced plans today for the 2025 halibut fishing season, which will kick off April 3 in some Puget Sound marine areas and May 1 in coastal ...

Turn the fillets over and cook until the center is opaque, 2 to 3 minutes. Remove and discard any skin. Break the fish into 1/2-inch ... and place a few pieces of halibut in a horizontal line ...

While fish bakes, heat the 1 Tbsp oil for the slaw in a non-stick skillet and set over medium, medium-high heat. When oil is ...

Food writer Holly Ebel says it's that time of year when Catholics — or just anyone who loves fish — looks for some great pescatarian options.