Nov. 26—LEESBURG — Family-owned Maple Leaf Farms has reached the Final Four of the Indiana Chamber of Commerce's Coolest Thing Made in Indiana tournament with its roast half duck. Fully cooked, roast ...
Cool weather ushers in duck season. With Thanksgiving just past us, anything less than a robust, rustic, flavorful bird would be an insult to the weather. Tommy Andrade serves Emily Rodasta the Duck ...
When the new half-smoke-stuffed, maple lacquered duck from the Michelin-starred Blue Duck Tavern hits tables for this first time this Saturday, it will mark an achievement nearly four months in the ...
Seth joins Mallard Chef Hamilton to learn the process behind his signature half‑roasted Pekin duck. Seth joins Chef Hamilton to break down the process behind his signature half‑roasted Pekin duck. The ...
Owner Charles D'Ablaing in the Brookside Poultry Co. kitchen before his 72-hour duck brine. “There is no real bad duck,” says Charles D’Ablaing, the chef and owner of Brookside Poultry Co. “But there ...
Duck is a popular poultry because of its distinct, robust flavor and substantial meat. It can be roasted, seared, stewed, baked, braised or smoked. The skin turns crispy when cooked. It is hailed for ...
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