Forces of food culture know there's an exciting bite everywhere in the world, and that there's a lot of joy in discovering new things. However, finding what you like comes with the risk of finding ...

Here at Triposo, we’re no strangers to adventure. When we travel, we like to get our hands dirty and experience each place the way a local would. That extends to trying new foods and being open-minded ...

This next delicacy doesn't involve eating anything that's still alive, rather it is eating something that's already dead and buried. Hakarl, or fermented shark, is an Icelandic delicacy. It is made by ...

Icelandic people eat rotten shark known as hákarl while Colombians feast on roasted leafcutter ants – all because of the apparent libido-boosting effects Since the birth of man, seduction and a sated ...

It's a day later and the taste of Hákarl still lingers. Hákarl is the famous rotted, I mean, fermented Greenland Shark dish described by multiple top TV chefs as one of the most foul dishes out there.