HIV and AIDS are still global health problems and sub-Saharan Africa remains the most affected region. Globally, around 770,000 people died from AIDS-related conditions in 2018, 160,000 of them in ...

Human immunodeficiency virus (HIV) and acquired immune deficiency syndrome (AIDS) are still global problems, with Africa remaining as the most affected continent. In this region of the world, ...

Nutritional therapy for HIV-infected patients is shifting focus. Drug treatments designed to combat the HIV virus have improved, decreasing some nutritional problems, while bringing others to light.

HIV management in developing countries varies with socioeconomic and structural circumstances, with two Flinders University studies finding examples of key ways to close the gap for those worst ...

The nutritional care of children living with HIV is central to optimising growth, immune function and long-term development. HIV infection in childhood compounds the risk of malnutrition through ...

On December 1, Kenya joined the rest of the world in marking World AIDS Day to spread awareness about HIV and to show support for those infected and affected by HIV/AIDS. The theme for this year’s ...

Nutritional interventions are critical adjuncts to antiretroviral therapy in HIV/AIDS management, addressing the synergistic relationship between malnutrition and immune dysfunction. Adequate intake ...

The general health of elderly hospitalised patients improves, along with their physical and social functioning, when they are given oral nutritional supplements in addition to the normal hospital diet ...

Researchers from the University of Alabama at Birmingham and Case Western Reserve University have received a $3.25 million, five-year R01 grant from the National Institute of Nursing Research to begin ...