Though often compared to the more widely known Gulab Jamun, Pantua is distinct in its own right, explained food historian and ...

Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in. To ...

1/7: Milk-based sweet, originating in Persia, was introduced to India by Mughals. Made from milk powder and flour, it's deep-fried and soaked in sugar syrup. / Pinterest 2/7: Barfi, a sweet ...

In such a situation, many people prefer to make their favorite sweet at home. Today we will tell you how to make Paneer Gulab Jamun. For this, prepare mawa from milk mix paneer and make Gulab Jamun.

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

According to local lore, the sweet was first crafted under the directive of a Nawab of Bengal who wanted a dessert that was unlike Rasgulla, Pantua, or Gulab Jamun — something both hard and soft ...

Wondering how to make gulab jamun? You've come to the right place. You can now make India's favourite sweet in the comfort of your home and relish this delectable Indian sweet with family and friends ...