Add Yahoo as a preferred source to see more of our stories on Google. Stanley Tucci in "Searching for Italy."Josh Ong/Insider, CNN Pasta all'amatriciana is one of the four classic Roman pasta dishes.

To prepare pasta with spinach cream and crispy guanciale, first, flavor the garlic clove with the oil in a large pan. Then add the spinach (1) and cover with a lid (2). Cook for about 5 minutes, then ...

Guanciale is some God-tier cured pork – fry it off and the fat will season anything you cook in it beautifully Eleanor Steafel is a feature writer whose work spans an improbably broad range of topics, ...

A classic carbonara is recreated with silky egg based sauce, crispy pancetta, and perfectly cooked pasta. Each bite delivers ...

Amatriciana is a classic Roman tomato sauce that translates as "in the style of Amatrice," which is a town in central Italy. Traditionally made of guanciale (pork cheek), tomatoes, and pecorino cheese ...

Carbonara isn’t traditionally made with heavy cream, but that’s an ingredient “Top Chef” favorite Fabio Viviani uses in this linguine with guanciale. Contributed by Matt Armendariz Carbonara isn’t ...

While often thought of as a Roman dish, Bucatini all'Amatriciana originated in the town of Amatrice, northeast of Rome. It's a dish made with a kind of thick spaghetti (bucatini's long strands are ...

I believe in peace around the table, so let’s take a look at the choices you can make when cooking Amatriciana at home. The list of possible ingredients goes like this: olive oil, guanciale or ...

Pasta alla gricia is the happy meeting of the melted fat of salt-cured pork jowls and grated pecorino Between new year and epiphany, I had two separate lunches with two separate Roman friends who live ...