Antonio Carluccio's not above an easy tuna pasta recipe. A store cupboard favourite ... sprinkled with the remaining parsley and freshly ground pepper.

I also love to amp up the amount of pickle flavor in recipes that already call for them. So, when I make tuna salad, I make sure every bite is loaded with pickle-y goodness. In place of the usual ...

Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two minutes on each side, or until cooked to your liking.