Drape a tilapia fillet on top of each asparagus pile. Sprinkle with the garlic powder and remaining 1 teaspoon salt and ½ ...

We'll be the first to admit that tilapia isn't exactly the most exciting fish on its own. That's partially what makes it such a great fish to have on hand, though. It works well in a pinch for a ...

This simple grilled whole fish has lemon, garlic, and parsley tucked inside to infuse the fish with bright flavor.

Tilapia is a lean, white fish that takes on the flavors of whatever you cook with it. It can be baked, grilled, fried, broiled, sautÈed, poached, blackened, stir-fried, or even microwaved ...