Instead of steaming mussels, try throwing them on the grill. This recipe, from Hurley’s Restaurant in Yountville, Calif. calls for heating the mussels in a basket over a hot grill, which lends light ...

Dear SOS: I have just returned from a trip to Napa wine country, where I had the best steamed mussels I have ever tasted at Hurley’s in Yountville, Calif. They were grilled, then steamed with chorizo.

Tucked in their natural confines and simmering in their own briny juices, these delicate meats cook up quick and delicious on the direct heat of... I love to eat shellfish in the summer. I love ...

Is it necessary, you may wonder, to go through the fuss of deseeding the tomatoes and reserving the juice in this recipe adapted from Lucid Food by Louisa Shafia (10 Speed Press 2009)? I think it ...

"When I entertain, I've had to double and triple the ingredients in this recipe many times," said Milwaukee Great Host Ann Krueger. "It all depends on how many each person eats. My husband can eat 20 ...

CHICAGO (WLS) -- Summer is all about grilling, and we always think of burgers, meat or fish on the grill. But what about appetizers? Tony Stallone with Peapod came into our ABC 7 Eyewitness News ...

For a fun, easy twist on the French classic moules marinières, F&W's Nick Fauchald cooks mussels with lager, thyme and shallot in a skillet on the grill. The coals season the sauce with a delicate ...

Love mussels? They’re a great option for a busy weeknight: Simply pick up a bunch and steam away with any of a variety of flavors. These tempting options come together in about 30 minutes. Don’t ...

I love to eat shellfish in the summer. I love sucking the sweet meat out of shrimp and ordering their tails in a ring around a paper picnic plate. I love going to the nearest shoreline and feasting on ...