A quick warm infusion of olive oil, lemon peel, garlic, and herbs gives these olives bold flavor in just 20 minutes—no ...

I am sitting in my office on this hot, still, Los Angeles afternoon, listening to the mockingbirds and thinking about the fact that in one week I’ll be in Provence. In many ways, this dry summer day ...

Bring bold Mediterranean flavors to your kitchen with this easy green olive tapenade! In this video, we show you how to combine green olives, capers, garlic, and olive oil into a smooth, savory spread ...

Green olive tapenade, a chunky, briny, satisfying appetizer is matched here with warm, fresh goat cheese. Prepare the tapenade in a food processor, taking care not to over-work the mixture so it stays ...

You know the game you play where you have to name 10 foods you would bring to a desert island? When tasked with answering this complex question I always choose olives as one of my forever foods. They ...

Why We Love It: <10 ingredients, high protein, special occasion-worthy Tender and juicy swordfish steaks are drizzled with vinaigrette and topped with crushed olives for a foolproof meal that looks oh ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If there’s one thing we can’t get enough of when it comes to ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Never have I ever made this linguine recipe right. I’ve cooked it on more occasions than I ...

Salad can be so much more than a side dish or appetizer. Our favorite dinner salad recipes to keep your weeknights fresh and ...

Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...