Goats were among the first species to be domesticated some 10,500 years ago. Over the millenniums, goat meat became an everyday protein in many parts of the world, used in recipes such as goat water ...

Chef Keshia Sakarah shows foodie Yee Wen how to make goat water – a traditional Montserratian stew with tender meat and loads ...

THE goat-raising industry in the Philippines is set to benefit from a groundbreaking technology innovation, as the Department ...

Do you want to be part of one of the fastest growing livestock industries in the country? In the meat goat project you can learn about breeds, animal health, management and even explore meat goat ...

A Nigerian lady has taken to social media to display the plenty foodstuffs she got. She said they will last her for months.

For small farmers, hobby farmers, and homesteaders alike, goats can be a great choice of species. They're good for milk, meat, fiber, and more. Lu, Christopher D., and Beth A. Miller.

Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media ...

Some Wyoming hunters try for decades to draw hunting tags for bighorn sheep or mountain goats and still don’t get one. A pair ...

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over.

The Extension Men and Fathers team includes leaders Thao Pham, Michael Stratten and Donna Anderson as well as Lani Xiong, ...

Every so often, a car stops and the lucky seller makes their sale. "This is a busy centre booming with business day and night. Investors have started to invest here. Now we have a bank and a few ...