A DNA analysis of the kefir cheese, first found about 20 years ago on 3,600-year-old mummies in China, confirms its age and pinpoints its origins.

The impromptu question-and-answer session occurred during the Youth Dairy Goat Show at The Great Frederick Fair. Does of different breeds and ages were shown by youths throughout the day. Kyle Miller, ...

The Russo family, with more than 100 years operating Italian Markets in the Grand Rapids area has opened a new market and ...

Canadian photographer Pat Kane spent a month among nomadic herders in Mongolia, discovering a way of life unlike anything ...

Our attendant spent so much time with me explaining ... goats in the barn. Be sure to bring a cooler to take home some of the delicious Finger Lakes Gold Reserve or the creamy chevre. Shtayburne Farm ...

FROM mushroom coffee to celery juice, 2024 has already seen a whole host of bizarre wellness fads – but could horse milk be ...

Ever since chef Benoît Carcenat won Meilleur Ouvrier de France (Best Craftsman In France), he has soared to the summits of ...

Lindy Sebenste credits the communication skills she learned in college for her career success. That success includes her ...

We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...

Yogurt is a magical dairy product used in cuisines from all over the globe ... There's non-fat, low-fat, full-fat, Greek yogurt, cow milk, goat milk, and so many more. In addition to its range of ...

Palestinian chef Fadi Kattan’s ideal world would be as cosmopolitan as it was local. A world in which one would exchange ...