Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...

Is there any classic Italian dish more craveworthy than gnocchi? Possibly, but these pillowy little bundles of starchy ...

Bring water to a boil in a large pot, add the gnocchi, and cook for 1.5-2 minutes until they float to the surface. Drain and leave to dry. Heat a pan with olive oil, add gnocchi, salt, and pepper.