The answer, according to Germans, Swedes, Norwegians, Finns, and Danes? Mulled wine. Here is a basic recipe that will make glühwein like you would get at a German Christmas market. In fact ...

Leave to cool, serve on ice and enjoy. Tip: In the podcast, Christian Oblak reveals a non-alcoholic version and whether it's worth buying an expensive wine for mulled wine.

It’s cold outside and Christmas is on the way - which means it’s mulled wine season ... varieties available – from the German gluhwein to the Nordic glogg. Some pour a couple of shots ...

A warm mulled wine flavoured with cinnamon, orange and cloves, known as Glühwein (literally: glowing wine) is the traditional drink served at these markets. Non-alcoholic varieties are also sold.