You know ginger as the all-important ingredient for holiday season cookies, but this spice can do so much more. It adds warmth to curries and zing to dressings. It perks up salad bowls and gives ...

We love those fruits that require minimum effort to eat. Peeling and cutting just puts us off. All we want to do it just pop in something in the mouth and chew it. Cherry is one such fruit that is ...

Some days you just need to embrace a kitchen sink approach to cooking. This quick bread is just such a case. A few years back, I came up with a recipe for a gingery pumpkin bread that was pretty much ...

Sure, a blue box from Tiffany takes your breath away. And a convertible parked in the driveway with a bow on it is, well, hard to top. But sometimes a holiday gift with a handmade quality can mean ...

We used this recipe for the Jenga blocks. Adapted from “Good Housekeeping Best-Loved Desserts,” makes about 52 biscotti. Ingredients 3 1/4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon ...

Cherry and Ginger Ice Tea: Cherry and Ginger? Sounds odd right? It tastes the opposite. Don't miss out on this refreshing drink this summer from the house of Yauatcha, Mumbai ...

Some days you just need to embrace a kitchen sink approach to cooking. This quick bread is just such a case. A few years back, I came up with a recipe for a gingery pumpkin bread that was pretty much ...

Add Yahoo as a preferred source to see more of our stories on Google. Steeping fresh ginger in the wine syrup keeps this dessert fragrant and balanced, since the root’s spice and aroma can hold its ...

Heat the oven to 350 degrees. Beat together the oil, molasses, sugar and egg. In a separate bowl, combine the flour, baking soda, ground ginger, cloves, cinnamon and salt. Stir the dry ingredients ...