My first full day in Ghana began with traditional Ghanaian street food in Accra, where I tried kenkey for the first time, ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

Whether you savor it over banana leaves in a chop bar in Accra or at home in your own kitchen, waakye is an infinitely layered feast. Zoe Adjonyoh is a chef, speaker, coach, entrepreneur, activist, ...

When visiting Ghana, one of the most memorable experiences you’ll have is tasting the country’s rich and diverse cuisine. Ghanaian food reflects a blend of indigenous ingredients and cooking ...

Here's to knowing where to find the best of the traditional food in Ghana and what to expect. Ghana is notorious for its packed plates of food and rich meals. Northern Ghanaian food is dominated by ...

Yewande Komolafe’s oven-roasted take on kelewele pairs the classic snack with crisp shallots and herbs. By Yewande Komolafe Ask people who know me, and they’ll confirm that I’m always singing the ...

Add Yahoo as a preferred source to see more of our stories on Google. Black Star Square (Independence Square) in Accra When Ghana announced its initiative, The Year of the Return, in 2019 to welcome ...