Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet), German cuisine is some of the best ...

At some point in the mid-1990s, I realized that Cincinnati had a cooler, far more mysterious side than my 1980s Anderson Township upbringing might have suggested. Maybe it happened on a cold winter ...

The Bavarian Chef has been lauded for its hearty homemade German food since Eckhard and Bruni Thalwitz opened the restaurant in the 1970s. The top-rated restaurant, which has two locations and a food ...