Cabbage is delicious hot or cold, raw or cooked, dressed or not. These cabbage salads and sides go well with everything from ...

Chefs share the techniques that turn humble cabbage into a craveable main.

Cabbage is a versatile vegetable with a reach that spans many different cultures including Chinese, Mediterranean, French, and German cuisine. The word "cabbage" comes from the French word caboche, ...

If you’re tired of the standard coleslaw, but love crunchy cabbage accompaniments to summer suppers, try this recipe for German red cabbage and bacon salad. Fans of German potato salad will recognize ...

Kate, you psychic! Go buy a Powerball ticket. It is, as Kate’s community-supported agriculture box suggests, peak cabbage season, and there’s no better time to grab a head.

When cooked for a long time, it gets extra sweet and doesn’t send out any green vegetable red flags; it blends seamlessly into the spaghetti." —Molly Adams, Recipe Developer Simply Recipes / Photo by ...