Jackson grandma Rita Rees shares her from-scratch German Chocolate Cake, a Dec. 24 birthday and deer-camp tradition, with coconut-pecan frosting and storage tips.

So I decided to indulge my husband in his favorite German Chocolate cake for his birthday. Before, I had always made the cake from a box and tub icing. But this time, I wanted to try my hand at ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. German Chocolate Sheet Cake with Rocky Road Frosting Yield: 16 to 20 servings For cake: To prepare cake: Preheat oven to 350 ...

I’m not here to celebrate National German Chocolate Cake Day on June 11 with a traditional recipe. The dessert isn’t in your typical Filipino foodie lineup, but I grew up with it at every family party ...

— -- This German Chocolate Cake recipe has an unusual twist — frosting in the mix. Ingredients: Vegetable oil spray for misting the pan Flour for dusting the pan 1 package (18.25 ounces) plain ...

Over the next few days, the cake's flavors only intensified, growing more sweet, moist and chocolaty as time passed. So when I told my father-in-law, who would be visiting my home on his 70th birthday ...

From Devil's Food cake in the US to Austria's Sachertorte, you'll find a variety of takes on chocolate cake around the world. Have you tried any of these?

Last week I mentioned a cake that a friend of one of my sisters had told her about enjoying so much. I described it as a cake made from a German chocolate cake mix with a can of coconut-pecan frosting ...

Heat oven to 350 degrees. Lightly grease and flour, or line with parchment paper, three, 9-inch round, 1½-inch deep baking pans. Alternately, use 2 heavy duty 9-inch round, 2-inch deep baking pans. In ...

I was well into adulthood before I learned to love and appreciate coconut for the versatile ingredient that it is. It can be blended into smoothies, baked into desserts, added to stir-fries and and ...