Biologists in Idaho are hoping their breakthrough potato, which they say deliverssuperior taste and health benefits, will quell suspicions about the safety of genetically modified foods. The modified ...

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The United States government does not regulate genetically modified foods and it is time for that to change. There are definite risks associated with GM foods, yet the average American consumer is ...

(Beyond Pesticides, March 17, 2026) An article in Microorganisms by researchers from the U.S., Israel, and Australia analyzes the adverse health and environmental effects of genetic engineering and ...

Malnutrition is a problem across large swaths of the globe, but it's a difficult problem to solve. It's not only a matter of people getting enough to eat; they need to have the right combination of ...

The Philippines’ Department of Agriculture has a vision: to become the first country to allow the commercial production of golden rice, a 20-year-old genetically modified crop that could prevent ...

Genetically modified organisms (GMOs) are created by altering the DNA of crops to introduce specific traits, such as resistance to pests or improved yield, and they are now widely used in global food ...