Drizzle the garlic butter over the potatoes, and toss so that all the potatoes are covered with butter. Bake the potatoes for 20-25 minutes until they are crisp and golden brown.

Choosing what to eat for dinner can be quite the task. We’ve all been there, staring at our kitchen wondering what to make ...

This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away. I couldn't taste the wasabi, and these ...

Fried in butter and served with sour cream ... For the smoothest mashed potatoes, we recommend using a potato ricer (which functions kind of like a big garlic press) or even a food mill (a ...

Stir in the knob of butter until it is melted. Add the garlic and continue frying with the lid off until it has started to change colour. Add the potatoes and stir fry for about four minutes until ...

They also pair well with smashed potatoes or a simple side salad ... 4 shallow bowls and top with about 3 tablespoons of the garlic-butter sauce. Garnish with parsley and serve immediately ...