F. fomentarius "has a very stiff and hard protective outer layer, has softer spongy mid-layer, and a strong and tough inner ...

As the global population grows, the pressure to produce nutritious food more efficiently continues to increase.

MOUNT HOLLY, N.J. -- Science teacher Michael Green wasn’t sure how his students would feel about the new assignment. Growing ...

Some fungi are wasteful, while others recycle—and this can determine how much carbon is stored in a forest. Researchers at Lund University have now revealed how fungi manage their mycelium, the ...

Mushrooms commonly grow in lawns and gardens; you've likely seen mushrooms cropping up on your lawn after a long period of rain. Mushrooms are the visible fruiting bodies of fungi. They provide an ...

The California Department of Public Health reported 39 related poisonings in the last three months, leading to the death of ...

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Growing your own food at home isn’t just a move that can help you save money—it’s also a great way to foster a deeper connection to your food, which can make every bite that much more delicious. But ...

Mushrooms are having a moment. The popularity of fungi appears to be reaching a fever pitch, fueled by wellness gurus, including Tucson’s Andrew Weil, and appearances in pop culture, such HBO’s zombie ...