Preheat oven to 350°F, and grease an 8×8-inch square pan. To make the oat layer, beat butter and sugar, then add vanilla extract and eggs, followed by oats, flour, baking soda, baking powder, and salt ...

With endless toppings to choose from, fudge is the perfect canvas for dessert lovers to get creative. Up your fudge's texture ...

Here are the three winning recipes from the Bar category in the 2021 Dallas Morning News Holiday Cookie Contest: Paula Bonchak of Bonham, Texas placed first in Bars with Praline Pecan Coconut Bars.

Cookbook author, food blogger and star of TODAY All Day's #Cooking series, Samah Dada is cooking up a few of her favorite no-bake sweet treats for when it's just too hot to turn on the oven. She shows ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If the classic Christmas combo of peppermint and chocolate isn't enough to sell you on this fudge, let ...