Chef Cory Bahr champions frog legs as a Louisiana delicacy, comparable to alligator, crawfish, and oysters. Bahr describes the taste of frog legs as a blend of dark and white chicken meat. Louisiana, ...

City folk may not know it, but it's frog-hunting season in Oklahoma. Generations of Southerners have passed down the tradition of fishin' in the dark for Oklahoma's delicacy - frog legs - which taste ...

A popular French delicacy may very well be driving some species to extinction. The delicacy in question? frog legs. Now, a group of more than 500 environmental campaigners have issued a warning to ...

The News 9 team is learning the art of catching frogs, or gigging, and the best way to prepare frog legs. But what exactly is gigging? A gig refers refer to any long pole which has been tipped with a ...

Frogs legs have long been known to be a French and a Chinese delicacy. Even though frog legs are usually associated with the French, an article published by the National Geographic states that ...

The consumption of frog legs, a delicacy in France and Belgium, is “driving species to extinction,” a German conservationist group said in a report last month. Non-profit Pro Wildlife and French NGO ...

On a recent visit to Singapore's red-light district, I tried frog meat for the first time. The porridge, which was cooked with three farmed frogs, cost $7.40. Frog tastes much milder than chicken, and ...