As we are celebrating one of the most auspicious festivals of Ganesh Chaturthi, I am sure many of us are savouring modaks every single day. To give your usual modak a modern twist, try fried chocolate ...

It is impossible to have the arrival of Ganpati without mentioning modaks. The traditional bhog-prasad of Ganeshotsav, Ukadiche Modak, is made from rice flour and cooked in steam, but with changing ...

Ganesh Chaturthi 2023 is almost here. And, we are super excited to welcome Lord Ganesha. While people are busy decorating their in-house pandals and temples, Ganesh Chaturthi also calls for preparing ...

It’s that time of the year, when there is happiness in the air and harmony everywhere! As amidst all the fun and frolic, it’s time to bring home the vigna harta - Lord Ganesh, and celebrate this ...

Tropical Modak: With ingredients like chocolate and coconut this modak variety is going to be a sure shot hit. 1. Melt the chocolate over a double boiler and remove from heat. 2. Mix in the coconut ...

Fried modak are crispy to bite and usually filled with coconut and jaggery. Chocolate modak is a contemporary version made with a mix of cocoa and sweet fillings. Coconut milk modak, made with fresh ...

During Ganeshotsav, devotees throng pandals across Mumbai and other cities, and feast on sweets such as modak, which is considered Ganesha’s favourite. To mark the end of the festival, the idols are ...

Modak, the quintessential Maharashtrian dessert, is the star of many festive celebrations. Also known as Kudumu, Kadubu, Modakam, or Kozhukattai in regional languages, this sweet is now popular across ...