Dawn Bartholomew, Raleigh, North Carolina Nutrition Facts: 2 pieces: 403 calories, 16g fat (10g saturated fat ...

A ragù is traditionally an Italian meat based sauce that's most commonly served with pasta. This version replaces the meat ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...

Justin Chapple's seasonal rendition of puttanesca incorporates arugula, parsley, fresh ... dish from recipe developer Robin Bashinsky comes together in a single pot. Sautéed mushrooms and leeks ...

This easy to prepare mushroom sauce tastes delicious on everything from cooked farro to pork chops. Spoon it over blanched green beans or al dente penne. My favorite combo is to use it atop crispy ...