Gnocchi is a versatile dish loved by people around the world thanks to its delightful texture and simple base. The comforting ...

Instead of dry pasta like penne, this recipe calls for fresh gnocchi and adds even more richness with pieces of burrata ...

This vibrant and creamy green goddess gnocchi is a delightfully quick 20-minute dinner perfect for spring. It’s brimming with seasonal veggies and packed full of herbs, including fresh basil ...

Chef Cassie Piuma swaps out potato for fluffy feta cheese in her fabulous take on gnocchi, which also includes both fresh and dried herbs, fennel seeds, and Dijon mustard. She pan-fries it until ...

On busy weeknights, I'm looking for delicious dinners that I can pull together fast — bonus points if they're healthy too.

Making gnocchi is not scary at all and it is amazingly ... The sauce is very simple, with a taste of tangy lemon and rich blue cheese. Fresh mint and asparagus add texture and colour.

It’s well worth keeping a bag of fresh gnocchi in the fridge for emergency suppers. Double up on quantities and make a couple of trays if you’ve an army of kids to feed. If you want to make it ...

Gnocchi, best described as little morsels of ... o If you don’t have fresh basil, you could use a pinch of dried herbs (e.g. Oregano or mixed dried herbs) in the sauce. o The exact amount ...

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan.