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Run the cloth under fresh water to remove any trace of lemon from it ... Add sugar and cook for another 2-3 minutes. Add cardamom powder and custard apple and mix well. 7. Grease a plate with ghee and ...

Repeat the layers with the remaining yogurt, custard apple, and granola. Drizzle honey on top and garnish with fresh berries if desired. Scoop out the custard apple flesh and break into bite-sized ...

Strain this mixture over the apples. Bake at 180°C for 35 minutes. When the custard is set and the apples are fully cooked, brush generously with apricot glaze and serve warm with a bowl of ...

Custard apples are rich in vitamins C and A ... From boosting hair health to helping build immunity, it is said to work wonders in many ways. The fresh version of anjeer or fig is a winter delight.