The ingredient is the cornerstone for a number of delicious recipes, particularly creamy New England clam chowder. While fresh clams seem like they're the best option for chowder, canned clams can ...

This clam chowder is an easy one-pot recipe ... Serve hot, garnished with fresh parsley. To make it gluten-free, use a gluten ...

Drain juice from canned clams into a medium bowl. Add enough bottled juice so total liquid equals 3 cups. Set juice and clams aside. In a soup pot over medium heat, cook bacon slowly until crisp ...

Fresh seafood, fresh oysters, lots of clam chowder. Customer: Well, I come here 'cause this feels really fresh and clean even though it's kind of that rich, heavy, creamy one. Danny: There's ...

Once the chowder base simmered to cohesion, Mrs. Masters and her right-hand man, Carmine Quatrano, a New Jersey native and church member for more than a decade, added fresh clams and handfuls of ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder ... when corn is particularly fresh and in season. Whether you're looking for a hearty soup, or are just wild about ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

Made with clams, leeks, cream, red potato, celery and onions, with bacon on the side, it’s prepared with a bouquet garni of fresh herbs. You’ll always find chowder and tomato soup ($7.50 for a ...