This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a great excuse to put your dinner guests to work assembling dinner. This recipe ...

This easy apple tart uses shop bought puff pastry to speed things up. Laced with calvados and topped with soft Chantilly – look out for all-butter puff for the best flavour. Preheat the oven to ...

Zoe Saldaña learned how to bake fruit tarts with viral French pastry chef Cédric Grolet Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

For this recipe you will need a 28cm/11in fluted, loose-bottomed tart tin. First make the pastry. Measure the flour, butter and icing sugar into a food processor. Pulse until the mixture resembles ...

Pastry chef ... F&W recipe developer Renu Dhar roasts the halved cherry tomatoes to dry them out slightly and concentrate their flavor before assembling the tart. Caramelized apples are the star of ...

like the fruit tart this week, if you feel like showing off. Neither of these recipes is especially technical and I guarantee you’ll feel real satisfaction in making them. Working with pastry, e ...