Swoboda likens the look of the clubface with this technique to an ice-cream scoop. And much like an ice-cream scoop, you should try to dig the edge of it into the sand as you hit the shot.

Spoon into a 1.5 litre freezer proof container and freeze until firm, probably overnight. Using an ice cream scoop, serve in nice glass dishes, sprinkle over the reserved hot cross bun crumbs ...