Just like their deep-fried cousins, air fryer fries boast a crunchy exterior and creamy interior. But, since you just need a drizzle of oil instead of a pot-full, they’re a much healthier option.

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Add Yahoo as a preferred source to see more of our stories on Google. Woman using air fryer in kitchen - Milan_jovic/Getty Images Frozen french fries are supposed to be easy. Throw them in the air ...

Add Yahoo as a preferred source to see more of our stories on Google. Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the ...