Flash freezing keeps foods separate and easy to portion by freezing individual pieces before storing them together. Freezing foods quickly helps preserve texture by preventing large ice crystals from ...

Fish offer a delicate flavor — one that can easily be ruined with the wrong techniques when freezing. Here are some mistakes to avoid to keep seafood fresh.

The freezer might be one of your most convenient kitchen appliances, but it shouldn't be used indiscriminately. Don't ever ...

Food freezing remains a cornerstone of modern food preservation, safeguarding nutritional value and extending shelf life while minimising microbial growth. Traditional methods, such as conventional ...

Jessica Kramer, left, and Thomas McParlton observe the size of ice crystals in a sample treated with their protein in their lab at the University of Utah. Anyone who has experienced freezer burn knows ...