Freezing helps save money and reduce food waste, but some high-water foods turn mushy and lose texture after thawing. Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t ...

You can freeze egg whites and egg yolks separately, or whole lightly beaten eggs. When freezing raw eggs, it's important to take them out of their shell. You can also freeze cooked egg-based dishes ...

Have you ever wondered what food you can freeze? More than you think. Start ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Not all foods are destined for the freezer.

Rising grocery costs make freezing food an obvious money-saver. Raw meat, extra herbs, even leftover wine-- into the freezer they go. But here's the catch: Not everything survives the deep freeze.

The freezer is a staple in many households, extending the shelf life of various foods. However, not everything benefits from freezing. Some foods lose their quality in terms of texture, taste, and ...

Whenever you make a big batch of something, you probably want to stick those extra servings right in the freezer. And while that’s great for some meals, other foods don’t fare quite as well (like eggs ...

How many times can food be defrosted and frozen again? Can leftovers go from the fridge to the freezer? We asked experts to answer your questions about freezer food safety. Freezers kept at 0°F can ...