Free radicals are unstable molecules that can damage DNA, leading to diseases like cancer. Antioxidants from foods can neutralize free radicals and reduce their harmful effects. Oxidative stress ...

One of the central challenges for synthetic chemists is to impose control over free radicals. Highly reactive molecules with an unpaired electron, free radicals may be familiar to you; these are the ...

Free radicals are atoms that attach to healthy cells in your body, damaging them in the process. You can encounter free radicals in the environment from things like smoke and alcohol. Combat the ...

Free radicals have a terrible reputation. These reactive and unstable molecules have been associated with cancer, aging, and degenerative diseases such as Alzheimer's. Yet the body constantly produces ...

Free radicals are highly unstable and reactive molecules that are literally stealing electrons from your healthy cells at this very moment, causing damage that accumulates over time and contributes to ...

The holiday season is in full swing, and with it comes time for family celebration while gathering around tables full of delicious foods with seasonal spices! But it can also be a stressful time of ...

The free radical theory of aging is back in play after falling out of favor decades ago. (Remember when people were taking massive doses of various vitamins and minerals? Mopping up free radicals with ...

Air pollution is not the only problem though. There is also a significant risk posed to the environment and human health by water and soil pollution, both of which are caused by human activities. In ...

We never repent of having eaten too little. —Thomas Jefferson The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. —Mark Twain In ...