The all-you-care-to-eat dining hall is one of the most common elements of the American college experience. For many Ohio State students, it takes just a single swipe of a BuckID, and a seemingly ...

Cradle-to-grave greenhouse gas emissions within the global food systems are responsible for nearly half of all emissions. Alarmingly, a significant portion of these emissions is linked to avoidable ...

During this year’s United Nations General Assembly, we convened a roundtable of senior executives from across the food value chain to discuss one of the industry’s most overlooked levers for ...

Harvard has a food waste problem. University administrators think that artificial intelligence can help. Harvard University Dining Services is piloting a new AI-powered system, Winnow, at Adams House, ...

As global environmental concerns like greenhouse gas emissions, plastic pollution, and soil degradation continue to intensify, innovators are stepping up to address these challenges head-on. Better ...

When you're home cooking a meal, what do you do with the leftover stems from leafy greens, or the rind after squeezing a lemon to add flavor to a dish? What about items on your dinner plate that you ...