Craving the mulled wine flavour this Christmas? Look no further than these sweet and citrus-inspired treats. Forget cinnamon, chocolate orange or even eggnog: mulled wine is the definitive flavour ...

To serve, pour the mulled wine into heatproof glasses. If you're having a party this Christmas, you can double or quadruple the wine and sugar quantities but leave the rest the same. Making mulled ...

FInd out how to make mulled ... the wine sweeter, and add more sugar to taste. Off the heat, stir in the sloe or damson gin if you are using it. Strain into heatproof glasses and serve at once.

Serves 4 to 6 1/2 medium orange 3/4 cup water 1/4 cup turbinado or granulated sugar 10 to 20 whole cloves 2 cinnamon sticks 2 whole star anise 1 (750-milliliter) bottle dry red wine Rum or ...

3. 3. Serve chilled or over ice, with a twist of orange zest and a star anise. If you'd like to serve a traditional warm mulled wine, there's no need to chill - simply warm through without boiling and ...

Even those who don’t consider themselves “red wine drinkers” can likely get into the toasty vibes of mulled wine. The base begins with a dry red wine that’s fruity and lightly tannic ...

Leave to cool, serve on ice and enjoy. Tip: In the podcast, Christian Oblak reveals a non-alcoholic version and whether it's worth buying an expensive wine for mulled wine.