Chronic disease rarely develops from a single bad habit. It more often grows out of eating patterns that feel familiar, convenient, and harmless over time. Regularly relying on refined grains, added ...

The 2020 Dietary Guidelines Advisory Committee has submitted its 845-page “Scientific Report” to the Secretaries of the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS). The ...

A new study finds that eating more ultra-processed foods is linked to weaker bones and a higher risk of hip fractures.

A Dietary Guidelines Advisory Committee (DGAC) working group shared this week refined protocols for systematic reviews, food pattern modeling and committee evidence review which will shape the ...

Despite the broad diversity of the U.S. population, dietary recommendations often overlook the positive contributions of cultural foods to build healthy dietary patterns. This is especially true when ...

New research finds an association between healthy bacterial compositions and certain dietary patterns and food groups. What is more, the findings suggest that “diet is likely to become a significant ...